Main Uses:

Food Industry: Can be used as a food additive, for example, as an emulsifier in chocolate, ice cream, beverages, and other foods. It enables fats and oils to be uniformly dispersed within the system, preventing oil separation and improving the texture and mouthfeel of the food. It can also be used as a component in intravenous infusions, helping to lower cholesterol levels in the blood and playing a certain role in preventing and alleviating hyperlipidemia.

Plastics Industry: It is a bio-based plasticizer that can improve the flexibility of plastics, enhance their processability, and improve mechanical properties. It can be used in medical devices requiring high biocompatibility, such as blood bags and infusion tubes, as well as in food packaging materials like plastic wrap and container seals. It can also replace traditional plasticizers in toys or children's products, reducing harm to the human body and the environment.

Cosmetics Industry: Can be used as an emulsifier, emollient, etc., in cosmetics. It helps to formulate water-oil systems, making the texture of products like lotions and creams more stable, while also providing certain moisturizing effects, leaving the skin feeling smooth and delicate.