Butter Emulsifier
Price:Negotiable
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Description
Additional Information
| [Chemical Composition] Formulated with a blend of anionic and nonionic surfactants |
| [Type] Anionic, Nonionic |
| [Technical Specifications] |
| Appearance: Colorless to pale yellow viscous substance pH Value: 4.0~7.0 (1% aqueous solution) |
| [Performance and Characteristics] |
| 1. This product is soluble in oil and common organic solvents, dispersible in water, and exhibits excellent emulsifying properties. 2. It demonstrates effective emulsification of tallow, producing a fine-textured, highly stable, and smooth tallow paste. 3. This product can also serve as a component in cleaning agents and emulsifiers for other industrial applications. |
| [Application] |
| Add the emulsifier to tallow and heat until melted. The emulsifier dosage is 20% of the tallow weight. Then add warm water at 40~50°C to the tallow mixture, with the water volume approximately twice that of the tallow. Stir thoroughly until dissolved, then cool to solidify (for reference). |
| [Packaging and Storage] |
| Packaged in 200Kg iron drums or 50Kg plastic drums. Store and transport as general chemicals. Keep in a dry, well-ventilated area. Shelf life: two years. |
| Industry Category | Chemicals/Chemical Auxiliaries/Surfactants |
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