Cocoa Extract Product Name: Cocoa Extract Botanical Name: Macleaya cordata L. Part Used: Seed Specification: 10% 20% Theobromine (HPLC) Test method: HPLC Appearance: Dark Brown fine Powder Brand Name: 3W Model Number: 3W-CCE What is Cocoa Extract produced in Hunan 3W Botanical Extract Inc.? Cocoa is the plant from which chocolate is made. Bitter chocolate is produced by pressing roasted cocoa kernels (seeds) between hot rollers. Cocoa powder is produced by squeezing the fat (cocoa butter) from bitter chocolate and powdering the remaining material. Sweet chocolate is produced by adding sugar and vanilla to bitter chocolate. White chocolate contains sugar, cocoa butter, and milk solids. Long regarded as a food treat, cocoa is now used by some people as medicine. Cocoa seed is used for infectious intestinal diseases and diarrhea, asthma, bronchitis, and as an expectorant for lung congestion. The seed coat is used for liver, bladder, and kidney ailments; diabetes; as a tonic; and as a general remedy. Cocoa butter is used for high cholesterol. Cocoa contains a variety of chemicals, including antioxidants called flavonoids. It is not clear how these might work in the body, but they appear to cause relaxation of veins. This could lead to lower blood pressure. Where will Hunan 3W Botanical Extract’s Cocoa Extract to? * Heart health * Brain health * Muscle, skin and eye health * Exercise performance * Improving memory. * Preventing wrinkles. * Preventing stretch marks during pregnancy Hunan 3W Botanical Extract's Cocoa Extract Technological Process: Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder Delivery time : Around 3-5 workdays after your payment. MOQ : 5kg packed in aluminum foil bag,double plastic-bag inside Packing : In fiber-drums with two-plastic bags inside. Net Weight : 25kgs/Drum Gross Weight : 28kgs/Drum Drum Size & Volume: I.D.42cm × H52cm, 0.08 m?/ Drum Payment terms: T/T or Western Union , ESCROW Srorage : Stored in dry and cool place, keep away from strong light and heat. Shelf Life : Two years when properly stored.
For Food & Medicals & Cosmetics

CAS NO:84649-99-0

EC NO:283-480-6

Molecular Formula:

Molecular Weight:

Synonyms:Cacao;Cacao Bean Extract;Chocolate;Cocoa extract;Cocoa or Cocoa Butter;Cocoa or Cocoa Butter [bean];Theobroma cacao Extract;Cacao extract

Molecular Structure:

CAS NO:84649-99-0

EC NO:283-480-6

Molecular Formula:

Molecular Weight:

Synonyms:Cacao;Cacao Bean Extract;Chocolate;Cocoa extract;Cocoa or Cocoa Butter;Cocoa or Cocoa Butter [bean];Theobroma cacao Extract;Cacao extract

Molecular Structure:

CAS NO:84649-99-0

EC NO:283-480-6

Molecular Formula:

Molecular Weight:

Synonyms:Cacao;Cacao Bean Extract;Chocolate;Cocoa extract;Cocoa or Cocoa Butter;Cocoa or Cocoa Butter [bean];Theobroma cacao Extract;Cacao extract

Molecular Structure: