[Product Name] green tea extract [Latin Name] Camellia sinensis [Botanical Name] Camellia sinensis O. Ktze [Active Ingredients] Tea polyphenol, EGCG, Catechins, Caffeine [Specifications] Tea polyphenol 20%-98%, EGCG: 6%-95%;Catechins: 15%-90%, Caffeine: 0.5%-5% [Test Method] Tea polyphenol by UV and ECGC by HPLC [Part of Plant Used] Leaf [Appearance] White Powder to Yellow brown Fine Powder [Odor] Tea perfume [Functions] 1) Eliminating free radicals 2) Anti-Aging 3) Radioresistance 4) Inhibiting cancer cell 5) Antibacterium, sterilization and deodorization
Eliminating free radicals

CAS NO:989-51-5;84650-60-2

EC NO:283-519-7

Molecular Formula:C₂₂H₁₈O₁₁

Molecular Weight:458.3717

Synonyms:;EGCG;(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate;Green Tea Extract Powder;;Green Tea;Green Tea P.E;Green Tea Extract;Green tea extract Polyphenols;Green tee extract;Tea Polyphenols;Tea polyphenol;Tea Polyphenol (TP98);Epigallocatechin gallate;

Molecular Structure: