Purple Corn Extract 1%~25% anthocyanins Plant Source: ZEA MAYZ L Plant Part Used: Fruit CAS Number: 528-58-5 Molecular Formula: C15H11CLO6 Specification: 1%~25% anthocyanins Test Item: Appearance, Loss on drying, Total Ash, Assay, Heavy Metals, Arsenic, Microbiological. Packing: Paper Carton or Drum.Nt.W:25kg.With the inner plastic bag. Storage: 2 years lifetime when Store in a cool and dry area, keep sealed and keep away from direct light Introduction: Purple Corn is a super food cultivated in mountains of almost ten thousand feet. It has a higher antioxidant capacity than blueberries, making it one of the most exciting new super foods of our time. For many years, people of the Andes have used Purple Corn as part of their daily diet. This may be one of the reasons they live longer, healthier lives. Purple Corn contains a variety of phytonutrients (plant nutrients) including massive amounts of phenolics and anthocyanins. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity. Purple Corn is rich in various phenolic compounds, making it a powerful antioxidant, antimutagenic and antimicrobial crop. It is the new meaning for multiple-choice, a DNA protector, antioxidant, anti-inflamatory, connective tissue regenerator, hipotensive that promotes blood flow, prevents heart diseases and colon cancer, reduces cholesterol and gives your product and interesting color that can be applied in drinks, supplements, food coloring and functional foods. This product is not only great, we have the most sophisticated standardized extract in the whole business.

CAS NO:528-58-5

EC NO:208-438-6

Molecular Formula:C₁₅H₁₁ClO₆

Molecular Weight:322.6972

Synonyms:;1-Benzopyrylium, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-, chloride;1-benzopyrylium, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-, chloride (1:1);2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxychromenium chloride;2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxychromeniumchlorid;

Molecular Structure: