Rosemary Extract-Rosmarinic acid
Specification:Rosmarinic acid 3%-20%
Appearance:Yellow-brown Powder

Main function:

Widely used as an antioxidant and preservative in axunge series,frozen meat,fried food to prevent them from deterioration.

It is also widely used in health food industry and as oil antioxidant,good antioxidant ability to protect food in good condition,help to increase general health,cure cough,increase eyesight, best material for oil-based cosmetics,oil based creams and many other kinds of body health care products.

Rosmarinic Acid as natural skin antioxidant:Rosmarinic Acid plays a super function in protecting skin and antioxidant,Antioxidation ability better than VC, at least 20 times, and better than green tea at least 3 times, Rosmarinic Acid from red perilla even more good for cosmetic uses, RosA also killing bacteria;good for ladies in sun and outside.Rosmarinica Acid also act as good Bacteria fighting antioxidant that fights external causes of acne and helps to keep pores clean.

Action:

1.The Ancients were well acquainted with Rosemary, which had a reputation for strengthening the memory.

Rosemary is an aromatic herb historically used to support mental vitality.

2.Rosemary is a circulatory and nervine stimulant which has a calming effect on digestion.

 And the constituents of Rosemary act as a stimulant to both the hair follicles and circulation in the scalp.

CAS NO:20283-92-5;537-15-5

EC NO:

Molecular Formula:C₁₈H₁₆O₈

Molecular Weight:360.3148

Synonyms:;Rosemarinic acid;(R)-alpha-[3-(3,4-Dihydroxyphenyl)-1-oxo-2E-propenyl]oxy-3,4-dihydroxybenzenepropanoic acid; ;(2S)-3-(3,4-dihydroxyphenyl)-2-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}propanoic acid;(2R)-3-(3,4-dihydroxyphenyl)-2-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}propanoic acid;3-(3,4-dihydroxyphenyl)-2-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}propanoic acid;

Molecular Structure: