Glucono-Delta-Lactone Glucono-δ-lactone D-Gluconic acid, delta-lactone Molecular Formula: C6H10O6 Molecular Weight: 178.14 CAS: 90-80-2 EINECS: 202-016-5 Appearance: white crystal or crystalline powder Properties: breaks down at about 153℃, easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Application: used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and tooth paste. Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. Packing: 25kg net paper bag Standard: FCC8, USP36, E575, GB7657－2005 CAS No.: 90-80-2 Formula: C6H10O6 Molecular weight: 178.1414 Appearance: White crystalline powder, almost odourless Assay(as C6H10O6): 99.0% min. Sulphate: 0.03% max. Reducing substances: 0.5% max. Heavy metals(as Pb): 20ppm max. Lead(as Pb): 10ppm max. Arsenic(as As): 3ppm max. Calcium(as Ca): 0.03% max. Chloride(as Cl): 0.02% max. Particle size: Be adjustable Package: 25kg net paper bag Shipment: About 22mt net per 20’ FCL without pallet ? About 20mt net per 20’ FCL with pallet
used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and tooth paste. Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent.

CAS NO:90-80-2

EC NO:202-016-5

Molecular Formula:C₆H₁₀O₆

Molecular Weight:178.14

Synonyms:;D-Aldonolactone;D-Gluconic acid, delta-lactone;D-(+)-Glucono-1,5-lactone;D-Glucono-delta-lactone;delta-Gluconolactone;delta-Gluconolactone, coarse powder;D-threo-Aldono-1,5-lactone;Gluconic acid lactone;Gluconic lactone;Glucono delta-lactone;Glucolactone;Glucono-Delta-Lactone;glucono delta lactone;Glucono-δ-lactone;3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);(3S,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);D-(+)-Glucono-1,5-lactone;

Molecular Structure: