sodium bicarbonate
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Sodium Bicarbonate (Food Additive)
HS Code: 2836.30
Cas No.: 144-55-8
Molecular formula: NaHCO3
Molecular Weight: 84.01
Sodium Bicarbonate (Food Grade)
Properties:
Appearance: White crystal powder
Odor: Odorless
Melting Point: 270° C
Decomposition Temperature: >50° C
Solubility:
Quality: It is a white, odorless crystal powder, which dissolves in water, but it is not soluble in alcohol. The solution shows weak alkaline and emits CO2 when heated.
Application : mainly use for detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, metal heat-treating, fiber and rubber industry, etc.
Index items | Index |
Total alkali content (NaHCO3 )mass fraction / % | 99.0~100.5 |
drying loss mass fraction / %≤ | 0.20 |
PH Scale of aqueous solution ( | 8.5 |
arsenic (As) mass fraction / %≤ | 0.0001 |
heavy metal ( with Pb) mass fraction / %≤ | 0.0005 |
ammonium salt content | through experiment |
clarity degree | through experiment |
chloride (with cl) mass fraction / % ≤ | 0.40 |
whiteness ≥ | 85 |
mainly use for detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, metal heat-treating, fiber and rubber industry, etc.
CAS NO:144-55-8
EC NO:205-633-8
Molecular Formula:NaHCO3
Molecular Weight:84.01
Synonyms:;Baking soda;Bicarbonate of soda;Carbonic acid monosodium salt;col-evac;meylon;monosodium carbonate;monosodium hydrogen carbonate;Sodium acid carbonate;sodium hydrocarbonate;Sodium Hydrogen Carbonate;soda mint;soludal;hydrogen carbonate;BICARBONATE SODIUM;
Molecular Structure:
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