Food Enzyme LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation. and it is approved by the application of customers. Standards Lipase activity: 15000u/g Physical Properties Appearance: White to creamy powder Effective PH Range: 6.5 to 10.5 Optimum PH： 9.4 Effective Temperature: Range 30to 65℃ Optimum Temperature: 55℃ Main feature 1.Increasing loaf volume and Improving crumb structure 2.Improving flavor and taste 3.Enhancing dough stability 4.Better crumb softness and fineness 5.Extended shelf life 6.Replacement of chemical additives Dosage Steamed bread & Noodles: the optimal dosage is generally 3-5ppm Flour: the optimal dosage is generally 10-20ppm (1-2g per 100kg flour) But it could be changed with the different kind of flour and producing procedure. Storage and Shelf life This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package

CAS NO:3507902-00-0

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