Electric Heating Stirring Jacketed Pot, Jelly Noodle Machine, Grease Residue Cooking Pot, Traditional Chinese Medicine Paste Cooking Machine

The stirring jacketed pot is a food processing equipment that integrates heating and stirring functions. It is widely used in industries such as food, pharmaceuticals, and chemicals for processes such as heating, cooking, boiling, concentrating, and mixing materials. (Food Processing Machinery Manufacturer Tel: 156*0636-3332)

I. Structural Features

1. Double-layer structure: The pot body consists of an inner pot and an outer pot, with a jacket in between for filling heat-conducting oil. The inner pot, which comes into contact with food, is made of food-grade stainless steel, meeting hygiene standards.

2. Stirring system: Equipped with a stirring device, the rotation of the stirring paddle is controlled hydraulically or electrically to prevent materials from sticking, clumping, or burning.

3. Tiltable design: The pot body can be tilted for easy discharging and cleaning, ensuring safety and saving effort.

4. Temperature control: Equipped with a temperature sensor and an electrical control box, it allows precise control of the heating temperature. The temperature range is typically 0–299°C, with the heating temperature generally set between 180°C and 220°C.

II. Performance Advantages

1. Uniform heating: Heat-conducting oil circulates for heating, ensuring even heat distribution and avoiding localized overheating.

2. Energy-efficient and high-performance: Compared to traditional heating methods, the electric heating jacketed pot saves 20%–30% energy and has high thermal efficiency.

3. Easy operation: The intelligent control system allows one-touch startup, adjustable temperature and time, and an intuitive operating interface.

4. Safe and reliable: Equipped with multiple safety features such as dry-burn protection, over-temperature protection, and leakage protection to ensure safe use.

The jacketed pot can be used in the food industry for stir-frying, cooking porridge, boiling dried bamboo shoots, simmering soup, boiling water, cooking rice, melting sugar, dissolving gelatin, cooking noodles, refining oil, preparing braised products (such as braised duck necks, edamame, duck feet, chicken feet, chicken wings, pig ears, dried tofu, meat products, etc.), stir-frying fillings (lotus seed paste, mooncake filling, mung bean paste, red bean paste, etc.), pastries, beverages, preserves, jams (such as bean paste, sweet flour paste, peanut butter, chili sauce, beef sauce, etc.), and wine making, as well as in the pharmaceutical (herbal medicine and baking) and daily chemical industries.

Electric Heating Stirring Jacketed Pot, Jelly Noodle Machine, Grease Residue Cooking Pot, Traditional Chinese Medicine Paste Cooking Machine