Traditional Chinese Medicine Paste Boiling Equipment, Jam and Jelly Stirring Jacketed Pot, Loquat Paste Cooking Pot, Sugar Boiling Pot

The paste stirring jacketed pot is a specialized device used for boiling medicinal pastes, featuring automated control, precise boiling, durability, stability, and high safety. (Food Processing Machinery Manufacturer Tel: 156*0636-3332)

The jacketed pot is made of high-quality materials and advanced manufacturing processes, ensuring durability and stability. It is equipped with multiple safety protections, such as overheating protection and leakage protection, ensuring operational safety. Additionally, the device is aesthetically pleasing, easy to install, simple to operate, and convenient to maintain, allowing users to quickly get started and integrate it into production. Whether it's traditional medicinal pastes, rosin pastes, hot melt adhesive pastes, or beeswax pastes, this device can handle the boiling process.

I. Structural Features

1. Double-layer pot body: The inner and outer pot bodies are welded into a double-layer structure, with the interlayer space used for circulating heat transfer media.

2. Stirring system: Equipped with a planetary stirrer or ordinary motor-driven stirring device to ensure uniform mixing of materials.

3. Heating methods: Supports steam heating, electric heating, gas heating, or electromagnetic heating to meet different production needs.

4. Safety devices: Equipped with pressure gauges, safety valves, temperature sensors, etc., to ensure operational safety.

II. Application Scenarios

1. Traditional Chinese medicine manufacturing: Used for boiling medicinal pastes, syrups, oral liquids, and other preparations to ensure full extraction of active ingredients.

2. Food processing: Used for boiling and stirring paste-like foods such as jam, chili sauce, syrup, and donkey-hide gelatin cakes.

III. Equipment Features:

1. Uniform heating: Indirect heating through the jacketed layer prevents direct contact with the heat source, avoiding localized overheating.

2. Temperature control: Precise temperature regulation is achieved through external heat sources and the interlayer medium, adapting to different material requirements.

3. High efficiency and energy savings: The double-layer pot design increases the heating surface area, shortens heating time, and reduces energy consumption.

4. Safety and reliability: Equipped with multiple safety devices to prevent excessive pressure or temperature loss of control.

5. Easy cleaning: The inner pot surface is smooth, and the stirrer is detachable, making maintenance and cleaning convenient.

Traditional Chinese Medicine Paste Boiling Equipment, Jam and Jelly Stirring Jacketed Pot, Loquat Paste Cooking Pot, Sugar Boiling Pot