Intelligent Central Pipeline High-Pressure Cleaning Equipment for Farms, Fully Automated Vehicle Cleaning and Disinfection Center for Pig Farms, Employee Spray Disinfection Channel System

1. Personnel Management. The cleaning and disinfection center is managed by designated personnel, with the position set as the director of the cleaning and disinfection center, responsible for all matters of the center and serving as the primary inspector and approver for vehicle cleaning, disinfection, and drying. All personnel must adhere to the unidirectional flow principle, following the sequence of "clothing and shoe cleaning and disinfection → personal shower → changing clothes and shoes → clean zone dormitory" to move from the gray zone to the clean zone, ensuring that those entering the clean zone meet biosafety requirements.

2. Vehicle Management. All private vehicles must be parked in the dirty zone parking lot and are strictly prohibited from entering the gray and clean zones. Livestock transport vehicles must strictly follow the unidirectional flow principle, entering through the dirty zone gate, undergoing thorough cleaning and disinfection in the cleaning room, draining and air-drying in the gray zone until no water remains inside or outside the vehicle, then entering the drying room for drying. After drying, vehicles are parked in the clean zone parking area.

3. Material Management. All materials entering the cleaning and disinfection center must enter through the gray zone door of the material room, undergo fumigation disinfection for over 24 hours, and be retrieved from the clean zone door. The entire搬運 process must ensure that only one door is opened at a time.

4. On-Site Standardized Management. The cleaning and disinfection center is strictly divided into dirty, gray, and clean zones for management. Based on the specific conditions of each center and biosafety requirements, detailed on-site standardized management systems are established, strictly implemented, and regularly inspected and reviewed by designated personnel.

Establishing an integrated cleaning and disinfection center outside the pig farm allows for the rapid, convenient, and effective creation of a specific "high temperature + dryness + cleanliness" environment, where most pathogenic microorganisms quickly become inactive. Additionally, it helps build multiple layers of biosafety protection circles from the outside to the inside of the farm, gradually reducing the environmental pathogen load from the exterior to the production area. Therefore, setting up a vehicle cleaning and disinfection center is crucial to enhance the farm's "transportation safety factor," ensuring all external vehicles undergo thorough cleaning, disinfection, and drying to eliminate African swine fever virus and other pathogens before they enter the farm gates.

The establishment of a cleaning and disinfection center on farms is aimed at cleaning, disinfecting, and drying vehicles entering the pig farm, as well as cleaning and disinfecting accompanying personnel and items, enabling the rapid and efficient elimination of most pathogens. However, the management of the center is the key to ensuring effective safety and prevention. Only by following standardized and regulated disinfection procedures and conducting strict post-disinfection inspections can a multi-layered biosafety protection circle, with the farm at its core and the cleaning and disinfection center as a barrier, be formed to effectively safeguard the farm's security.