Sodium Oligo-Hyaluronate Powder

Oral HA, after digestion and absorption, can increase the HA content in various tissues of the organism. Long-term intake of HA can enhance the precursor substances for HA synthesis in the body, promote the direction of HA synthesis reactions, and provide benefits such as improving skin moisture, delaying aging, and enhancing joint function.

Applications of Food-Grade Sodium Hyaluronate:

HA is used in health foods, often combined with ingredients like collagen, vitamins, chondroitin, and glucosamine. Common dosage forms include tablets, capsules, and oral liquids. On January 7, 2021, the National Health Commission officially announced the approval of sodium hyaluronate (i.e., hyaluronic acid, HA) as a new food ingredient, allowing its use in ordinary food additives. The usage scope includes: milk and dairy products (0.2g/kg), beverages (liquid beverages ≤50mL packaging: 2.0g/kg; 51mL-500mL packaging: 0.2g/kg; solid beverages calculated based on the volume after reconstitution), alcoholic beverages (1.0g/kg), cocoa products, chocolates and chocolate products (including cocoa butter substitute chocolates and products), and candies (3.0g/kg), frozen desserts (2.0g/kg). It is not suitable for infants, pregnant women, and lactating women. Labels and instructions should indicate the unsuitable population and recommend a daily intake of ≤200mg.