Gelatin 25 kg/bag    CAS:9000-70-8 Function: Thickener, Stabilizer, Gelling Agent

Spot Wholesale Gelatin Food Thickening Gel Strength GelatinFactory Direct Supply Food Grade High Transparency Skin Gelatin/Bone Gelatin/Gelatin Powder/Fish Skin GelatinHigh Strength Fish Skin Gelatin Price Pork Skin Gelatin Fish Skin Gelatin

[Product Applications]Food-grade gelatin has a wide range of applications and can be used in the production of meat products, meat fillings, frozen gravy meat, milk candies, juice SOFT CANDY, nougat, toffee, ice cream, fermented dairy products, beer clarifiers, compound emulsifying stabilizers, health foods, salads, puddings, frostings, hollandaise sauce, gelatin SOFT CANDY, pastries, canned meats, ham sausages, and other foods. The amount of gelatin used varies in different foods. In meat products, meat fillings, frozen gravy meat, and other foods, the amount of gelatin used is 2% to 9%; in juice SOFT CANDY production, the amount of gelatin used is 2%; in the production of toffee, the amount of gelatin used is 0.4% to 1.5%; in the production of ice cream, the amount of gelatin used is 0.1%.

[Product Properties]Gelatin is white, light yellow, or yellow transparent or semi-transparent glossy brittle flakes or powder particles. It is almost odorless and tasteless. Insoluble in cold water, it can absorb5 to 10 times its weight in water, swelling and softening, soluble in hot water, forming a gel upon cooling,

[Product Usage Instructions]Before use, gelatin must be soaked in cold water for several hours (to avoid generating a large number of bubbles and unexpanded stiff lumps during heating). After complete expansion, heat it in a water bath, controlling the temperature of the gelatin solution below70°C. It can be used only after complete dissolution. Any unused gelatin solution should be stored in a cold storage or a cool, ventilated place to prevent hydrolysis and deterioration of the gelatin, which would affect its use.

Model: Food Grade【Chinese Name】Gelatin【Chinese Alias】Edible Gelatin, White Gelatin; Animal Glue

【English Name】Gelatin【Molecular Formula】C102H151O39N31

【Molecular Weight】10000～70000【EINECS】232-554-6

[Packaging, Storage]: This product is packaged in paper-plastic composite bags, usually 25 kg per bag. It should be sealed and stored in a dry, ventilated, cool place, not stacked outdoors, protected from moisture, heat, and exposure to sunlight. The shelf life at room temperature is two years.

Gelatin. Light yellow to white, transparent, glossy powder particles, odorless, and free of visible impurities. Gelatin is processed from animal skin, bone glue is processed from animal bones: applied in tablets; food: pastries, candies, ice pops, sausages, vermicelli, feed processing; industry: plywood, gauze, sand, printing, adhesives, etc.

[Product Properties] Gelatin is light yellow to yellow, semi-transparent, slightly glossy powder particles or flakes; odorless; after moisture, it is easily decomposed by bacteria; when soaked in water for a long time, it absorbs water, swells, and softens, increasing in weight by 5 to 10 times. It dissolves in hot water, acetic acid, or a hot mixture of glycerol and water.

[Product Applications]

1. Edible gelatin can be used in meat jelly, food additives, canned goods, candies, ice pops, ham sausages, aspic, soda suspending agents,檢驗劑,淀劑, ice cream, and other food industries, complying with the national standard GB2760-2014.

2. Gelatin is mainly used as raw material for tablet sugar coating.

3. Industrial gelatin is mainly used in plywood, gauze, sand, printing, adhesives, etc.

Gelatin is widely used in textiles, printing, dyeing, plastics, electronics, sandpaper, matches, ink, rubber fillers, handicraft adhesion, wood furniture, leather polishing, fabric sizing, metallurgical plating solutions, paper currency coating, hair styling products, and other industrial sectors. Among them, there is industrial gelatin with low viscosity and low ash content for extracting hydrolyzed animal protein, as well as industrial gelatin specifically for feed additives.

[Product Dosage]

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