Brand: Jinhekang Bao Jiekang 10kg/box    

SC20132092400365

[Product Name] Sucralose

[English Name] Sucralose

[Molecular Formula] C12H19Cl3O8

[Molecular Weight] 397.64

[Chemical Name] 4,1,6-Trichloro-4,1,6-trideoxygalactosucrose

[Product Characteristics]

Sucralose is a white crystalline powder, almost odorless, non-hygroscopic, and highly soluble in water, ethanol, and methanol. It is currently the only functional sweetener produced from sucrose as a raw material, non-cariogenic, with good stability, especially in aqueous solutions.

Source: Sucralose is a high-intensity sweetener obtained by selectively replacing three hydroxyl groups in the sucrose molecule with chlorine atoms. It was first approved for use in food in Canada in 1991.

[Product Uses]

Sucralose is a semi-natural, non-nutritive sweetener widely used in beverages, food, and other industries. As a new type of non-nutritive sweetener, it is an ideal food additive for individuals with obesity, cardiovascular diseases, and diabetes. Therefore, its application in health foods and other products continues to expand.

This food is currently the most ideal high-intensity sweetener, suitable for consumption by children, youth, middle-aged, elderly, and individuals with various diseases, with no nutritional concerns.

[Usage Limits]

Sucralose tabletop sweetener: 0.05g per packet/tablet; Fruit juice beverages, ice pops, pastries, biscuits: 0.25g  

Superior Properties:

1. High sweetness, 600-650 times that of sucrose, with a pure sweet taste. The speed of sweetness perception, intensity of maximum sweetness, duration of sweetness, and aftertaste are very close to sucrose, making it an ideal high-intensity sweetener with comprehensive performance.

2. Pure taste, without any off-flavors or bitter aftertaste. The sweetness profile almost overlaps with that of sucrose, which is unmatched by any other sweetener.

3. Absolute safety, with no concerns regarding toxicology. Extensive long-term toxicological tests have proven its high safety, making it the most excellent functional sweetener currently available. It has been approved for use in over thirty countries, including the United States, Canada, Australia, Russia, and China. Over the past 20 years, sucralose has undergone rigorous and extensive safety evaluations. More than 100 scientific research reports have provided safety data confirming that sucralose is safe and reliable. Environmental studies further confirm that sucralose is harmless to fish and aquatic life and is biodegradable.

4. Zero calories, does not cause obesity, suitable for diabetics, individuals with cardiovascular and cerebrovascular diseases, and the elderly.

5. Does not cause blood sugar fluctuations, suitable for diabetics.

6. Non-cariogenic, beneficial for dental health.

7. Excellent solubility and stability, from acidic to neutral conditions, it maintains the sweetness of food, has a diluting effect on sour and salty tastes, masks unpleasant flavors such as astringency, bitterness, and alcoholic taste, and enhances spicy and creamy flavors. It has a wide range of applications. For example:

（l）Good thermal stability, with temperature and pH having almost no effect on it. It is more stable than acesulfame potassium in baking processes, suitable for high-temperature sterilization, spray drying, baking, extrusion, and other processes in food processing.

（2）Wide pH adaptability, suitable for acidic to neutral foods, and masks unpleasant tastes such as astringency and bitterness.

（3）Easily soluble in water, with minimal foaming during dissolution, suitable for high-speed filling production lines of carbonated beverages.

[Product Packaging] Sucralose is packaged with two layers of polyethylene plastic bags inside and a cardboard drum outside. Net weight 25kg.

[Product Storage] Sucralose should be stored in a dry, clean, and cool place. Shelf life: two years.