Working Principle of High-Pressure Cooking PotThe high-pressure cooking pot is a high-pressure equipment that uses steam at a certain pressure as the heat source (electric heating can also be selected). This equipment features a large heating area, uniform heating, short boiling time for materials, easy control of heating temperature, and the ability to cook various materials freely. It can shorten cooking and boiling time and reduce cooking costs.

It is widely used in the modern food industry, not only for processing foods such as candy, pharmaceuticals, dairy products, alcoholic beverages, pastries, preserved fruits, beverages, canned goods, and marinated dishes but also for boiling soup, cooking dishes, stewing meat, and making congee in large restaurants or canteens. It is an excellent equipment for improving food processing quality, shortening processing time, and enhancing working conditions.

1. Capacity: Ranging from 50L to 1000L.

2. Structural forms: Available in tilting and vertical structures, with or without stirring as required by the process.

3. Pot material: Option 1. Inner pot made of stainless steel (SUS304), jacket and支架 made of carbon steel (Q235-B) with anti-rust paint coating; Option 2. Entire pot made of stainless steel inside and out.

4. Pot with stirring device: Central stirring at the top, with a slip-sleeve connection between the reducer output shaft and the stirring paddle shaft for easy disassembly and cleaning.

5. Stirring speed: 36r/min (customizable according to customer requirements); Stirring paddle types: Standard stirring (anchor type) and bottom-scraping stirring.

6. Leg forms: Option 1. Vertical pot: Triangular pyramid style, round tube style; Option 2. Tilting pot: Channel-shaped bracket style.

7. Equipment configuration: Dial pointer thermometer, steam inlet, discharge outlet, etc. (for vertical structure).

8. The tilting cooking pot can be tilted up to 90°, with manual tilting mechanism.

9. Three heating source options available for customers to choose from: electric heating, gas heating, or steam heating.

10. The equipment uses a flange sealing cover, with three opening methods available: hydraulic automatic opening, flange quick-opening, or manual bolt opening.

11. Depending on the customer's cooking process, it can be equipped with an inner basket, stirring device, or bottom discharge structure for more convenient use.

Note: Customization of jacket working pressure, motor power, heating power, stirring paddle structure, etc., is available based on specific customer requirements.