Food-grade dimethyl silicone oil emulsion is a commonly used food additive with the following characteristics:

1. High chemical stability, not easily deteriorated, and odorless.
2. Helps food retain moisture and provides lubrication.
3. Easily blends with base resins and has minimal impact on their properties.
4. Complies with food safety standards and is widely used in food packaging, candies, pastries, and other food-related fields.

When selecting food-grade dimethyl silicone oil emulsion, the following factors should be considered: emulsion particle size, particle size distribution, uniformity, micelle size and shape, and emulsion stability. Generally, the smaller the particle size of the emulsion, the higher the degree of dispersion, which is more conducive to improving the product's effectiveness.

Please note that food-grade dimethyl silicone oil emulsion is typically produced by emulsifying and polymerizing special synthetic silicone oil and emulsifiers. When selecting emulsifiers, attention should be paid to their emulsifying performance for dimethyl silicone oil, low surface tension, and good chemical stability. Additionally, biodegradable emulsions can be chosen for greater environmental friendliness.

In summary, food-grade dimethyl silicone oil emulsion is widely used in the food industry, offering high safety and the ability to improve food quality and taste. When using it, first consult the manufacturer carefully to ensure they have (a food additive production license for polydimethylsiloxane and its emulsions, and that the food additive meets the requirements of GB 30612-2014 and its first amendment standards). It is essential to select high-quality emulsions and strictly follow the instructions for use.

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