Puffed Mung Bean Powder

Category: Mung Bean Powder

English Name: puffing green gram powder or puffing mung bean powder or puffing mung powder

Product Code: PLD100N080

Appearance: Yellow powder with or without spots. Dehulled or non-dehulled; non-dehulled may contain small black specks of mung bean skin.

Features: Highly puffed, uniform powder, smooth texture, good water solubility, free from any additives, with a natural fragrance.

Puffable Products: Puffed rice powder, corn powder, soybean powder, black rice powder, millet powder, brown rice powder, coix seed powder, bitter buckwheat powder, sweet buckwheat powder, oat powder, red bean powder, black bean powder, mung bean powder, wheat germ powder, black sesame powder, white sesame powder, red date powder, white lotus seed powder, red lotus seed powder, walnut powder, goji berry powder, peanut powder, white sorghum powder, red sorghum powder, red rice powder, Chinese yam powder, wheat flour, sweet potato powder, taro powder, poria powder, almond powder, seaweed powder, kelp powder, etc., as well as mixed powders combining one or more of these ingredients.

Usage: This product serves as a primary raw material, auxiliary ingredient, or modifier in the food industry.

Applications: Widely used in food, health foods, dairy products, protein powders, nutritional meals, whole grain foods, cereal beverages, convenience foods, baked goods, solid beverages, instant foods, snack foods, wellness foods, nutritional dietary foods, milk tea, biscuits, flavored foods, catering, pasta, pastries, and other products.

Quality Standard: Q/YTBJ 0002S

Moisture: ≤14%

Fineness: 40 mesh, 60 mesh, 80 mesh, 100 mesh, 120 mesh, and ultrafine powder; customizable production available.

Lead (as Pb): ≤0.5 ppm

Mold: ≤50 cfu/g

Total Plate Count: ≤10000 cfu/g

Coliforms: ≤40 MPN/100g