Product Name: Trisodium Phosphate (Food Grade)

English Name: Trisodium phosphate

Properties: Appearance is white or colorless granular crystals, easily weathered, soluble in water, insoluble in organic solvents. The aqueous solution is alkaline, with a pH of 12.1 for a 1% solution, relative density of 1.62, and melting point of 73.4°C.
Uses: In the food industry, it serves as a moisture retention agent for canned goods, fruit juice beverages, dairy products, meat products, and cheese-based drinks.

Uses: In the food industry, it functions as a starch modifier, anti-clouding agent for fruit juice beverages, water retention agent in meat processing, water softener, meat binder, dispersant, and stabilizer for dairy products like ice cream and cheese. It helps prevent food discoloration and the decomposition of vitamin C.