Design Principles and Basis of the Wetting Unit

1. This wetting machine is designed and manufactured in accordance with national standards and management regulations:

◆ Ministry of Commerce and Ministry of Finance Order No. 9 (2008) "Management Measures for the Harmless Disposal of Diseased Pigs in Designated Slaughterhouses"

◆ Ministry of Commerce Order No. 13 (2008) "Implementation Measures for the Regulations on the Management of Pig Slaughtering"

◆ State Council Order No. 525 (2008) "Regulations on the Management of Pig Slaughtering"

◆ National Standard GB16548-2006 "Biosafety Disposal Procedures for Diseased Animals and Diseased Animal Products"

◆ National Standard GB19218-2003 "Technical Requirements for Hazardous Waste Incinerators"

◆ National Standard GB150-2011 "Pressure Vessels"

2. Wetting Principle:

Utilizing high-pressure saturated steam that directly contacts the tissue of animal carcasses. When the steam encounters the carcass and condenses into water, it releases a significant amount of thermal energy, which can melt fats and coagulate proteins. Simultaneously, through high temperature and high pressure, pathogens are completely eradicated.

The wetting machine is equipment that applies the wetting principle to sterilize and process the carcasses or diseased parts of animals under high temperature and high pressure. The animal carcasses processed by the wetting machine can be refined into industrial oil, while the other residues produced can be used as plant fertilizer.