Basic Equipment Introduction

Made of food-grade 304 stainless steel, durable, easy to operate, and simple to clean. The filling speed can be adjusted according to preference.

The equipment features a rational overall structure, fully automatic hydraulic sausage filling, stable performance, and an aesthetically pleasing design.

Available in single or double tube configurations, suitable for single or dual operation. Tube size can be customized based on actual requirements (Food Processing Machinery Manufacturer Tel: 138*5448-1138).

Required for sausage processing production lines in food factories: meat grinding, mixing, filling, tying, smoking, sterilization, and vacuum packaging.

Meat needs to be ground, mixed with spices, filled using an automatic sausage filler, segmented and tied with an automatic tying machine. For large-scale production, natural air-drying is impractical, so a smoking oven is used for smoking and drying. After drying, the sausages are sterilized and vacuum-packed (Food Processing Machinery Manufacturer Tel: 138*5448-1138).

Granular sausage filling equipment, minced meat and chunk filling machines, meat particle fillers, hotpot sausage fillers, commercial small electric sausage fillers, bubble sausage fillers, tabletop sausage grilling machines, horse sausage fillers, fully automatic commercial sausage fillers, machines for automatic commercial sausage filling, children's sausage fillers, small fully automatic sausage fillers, small electric sausage fillers, large sausage fillers, and quantitative red sausage fillers are equipment for processing various types of sausages. They can fill large, medium, and small specifications of sausage products. The product boasts an attractive appearance, fine workmanship, and easy operation. The machine's hopper, valves, filling tubes, and overall exterior are made of stainless steel, meeting food hygiene standards.

The equipment handles materials gently, with no friction-induced heat during the filling process. The filling speed is adjustable, offering high efficiency—more than three times that of ordinary fillers. It is energy-saving, convenient, compact, aesthetically pleasing, easy to operate, and low in power consumption. After operation, there is no residue left in the filling tubes or valves, reducing cleaning efforts and preventing material waste and mold (Food Processing Machinery Manufacturer Tel: 138*5448-1138).

Operation Sequence:

After sterilizing the impeller, blades, and flange of the filler, install them in the correct order. First, secure the impeller, then install the blades with the open side facing downward. Press and secure the centering flange, reassemble the hopper, and reset the locking switch.

Pre-use Preparation: Connect power and air supply. Add oil to the triple oil cup and run the machine. Adjust the oil supply to 7-10 drops per action (cylinder movement). Clean by opening the cleaning button, starting the switch, and removing the piston for cleaning. After completion, reset.