The bubble washing machine is a key product in fruit, vegetable, and aquatic product production lines, primarily used for cleaning fruits, vegetables, and aquatic products. The principle of the bubble washing machine mainly involves filling the front part of the tank with an appropriate amount of water. As the raw materials pass through the tank, they tumble under the combined action of the bubble machine and water, continuously advancing with the mesh belt. At the water exit point, a high-pressure spray head is installed for rinsing. The bubble washing machine is designed for materials with high appearance requirements and is suitable for cleaning and soaking granular, leafy, and root vegetable products such as vegetables, fruits, and aquatic products.

Working Principle:

First, the vegetables to be cleaned are all placed into the water tank. Under the action of high-pressure water flow and strong bubbles, they are fully dispersed, tumbled, cleaned, and conveyed. The泥沙 on the surface of the vegetables will fall off, *carried by the cleaning machine to settle into the bottom isolation chamber, preventing re-contamination from stirring up and flowing back. Thus, debris and small insects washed off from the vegetables will float on the water surface and then be collected by the mesh holes. The water overflowing from the tank is discharged into the水箱, entering a nylon bag. After the vegetables are cleaned by the vegetable washing machine, they undergo further rinsing by spray, then are sent out via the conveyor belt. At the end of the conveyor belt, there is a blowing device that removes any remaining debris that hasn't been cleaned off.

Product Features:

The entire body is made of SUS304 stainless steel, with key components as standard fittings, meeting GMP standards for hygiene level; equipped with a循環(huán)過濾 water system, saving 80% water; both aeration and conveying systems can be freely controlled according to production needs; all parts of the equipment can be easily disassembled, facilitating quick and convenient cleaning and disinfection.

1. Equipment installation and調(diào)試 site

The supplier is responsible for guiding the installation and調(diào)試 of the equipment. Upon receiving the調(diào)試 notice from the demand side, the supplier will arrange personnel to調(diào)試 the equipment within 24 hours.

2. Operator training

From the wiring and調(diào)試 of the equipment, the demand side operators will, under the guidance of the supplier, learn the mechanical working principles of the equipment and the maintenance essentials during operation, mastering the theoretical and practical experience of using the equipment to produce qualified products.

3. Equipment warranty

Our company can perform processing* according to different products. Products enjoy free維修 and replacement of parts within one year, with lifelong service.