It is a highly versatile and widely used meat processing equipment in the meat product production industry. The frozen meat grinder relies on a spiral screw to push the raw meat from the hopper to the pre-cutting plate. Through the rotation and extrusion of the screw, the plate and the cutter interact to produce relative motion, thereby cutting the raw meat into granular chunks, ensuring the uniformity of the minced meat. Different combinations of plates can achieve the desired minced meat consistency.

It can grind block meat (frozen meat) and food into particles ranging from φ6 to φ16mm. It is easy to clean. The screw, mesh plate, and blades of this grinder have a unique structure, resulting in low temperature rise during processing and clear particle definition, making it an essential equipment for meat product processing.

Made entirely of high-quality stainless steel, its structural design is easy to disassemble and clean, meeting food hygiene requirements. It is suitable for chilled meat, frozen meat, quick-frozen oil, peanuts, and various frozen substances. Easy to clean, the screw, mesh plate, and blades of this grinder have a unique structure, resulting in low temperature rise during processing and clear particle definition, making it an essential equipment for meat product processing.

The meat is then extruded through the plate and cut into particles by the rotating cutter. Standard plates are available, typically with small apertures of 3mm and large ones of 32mm. Although the meat grinder appears simple, producing a high-performance grinder is not easy. The key indicators are concentricity and the quality of the screw. The smaller the temperature difference between the meat before and after grinding, the better the grinder's performance. A tightly fastened state is not suitable, as the operation of the screw requires a certain amount of space. Additionally, during disassembly and assembly, every component has a specific orientation and must be installed correctly for proper use. Regular cleaning requires periodic complete disassembly and thorough cleaning.

It meets various processing requirements. The machine can be automated according to customer needs. For example, grinding, dicing, or slicing are achieved by different machines, each specialized for a specific processing method. Specific models can be selected based on production capacity.

It can be fully integrated into various processing production lines. If the grinder cannot directly process frozen blocks, pre-crushing of the frozen blocks is necessary before feeding them into the grinder for processing.

The meat grinder is a highly versatile and widely used processing equipment in the meat product production industry. Made of high-quality 304 stainless steel, it does not contaminate the processed materials and meets food hygiene standards. Its main principle involves using a screw to push raw materials from the hopper to the pre-cutting plate. Through the rotation and extrusion of the screw, the plate and cutter interact to cut the raw materials into granular shapes, ensuring the uniformity of the minced meat. Different combinations of plates can achieve the desired minced meat consistency to meet the requirements of subsequent processes. It can grind not only fresh meat but also frozen meat, chicken skeletons, frozen fish, vegetables, and other materials, making it an ideal choice for the meat processing industry, food factories, and restaurant kitchens. The product is equipped with various types of plates, and suitable models can be customized based on production capacity and material requirements, truly achieving the feature of multi-purpose use.