Suzhou Maltodextrin Wholesaler, Low Impurity Maltodextrin

Maltodextrin is a white or similarly colored powder with good solubility and stability. It is prepared by the maltose saccharification of starch, where maltose saccharification refers to the action of amylase on starch molecules, breaking them down into shorter maltose chains.

Maltodextrin
Basic Introduction
Chinese Name: Maltodextrin
Chemical Name: Maltodextrin
CAS Registry Number: 9050-36-6
EINECS Registry Number: 232-940-4
Molecular Formula: (C6H10O5)n
HS Code: 35051000
Synonyms: Maltose polymer, Maltodextrin, Water-soluble dextrin, DEXTRIN 10, dextrin 10, dextrin 20, dextrin 15, Maltodextrin, MALTODEXTRIN, DEXTRIN TYPE I, DEXTRIN (WHITE), DEXTRIN TYPE II, DEXTRIN TYPE IV, DEXTRIN TYPE III, Dextrin maize starch, DEXTRIN ON SEPHAROSE

Application Fields
1. Food Additives
Sweetener: As a polysaccharide, maltodextrin can be used as a sweetener in food, providing a mild sweetness.
Thickener: In the processing of pastries, candies, and other foods, maltodextrin is used as a thickener to improve texture and mouthfeel.
Flavoring Agent: Due to its neutral taste, maltodextrin can be used as a flavoring agent without interfering with the original flavor of the food.
2. Pharmaceutical Manufacturing
Drug Carrier: Maltodextrin can be used as a carrier for drugs, helping to stabilize them, improve solubility, and increase bioavailability.
Excipient for Oral Medications: In the preparation of oral drug granules, maltodextrin can be used as an excipient to aid in the formulation process and improve taste.
Sustained-Release Agent: By incorporating maltodextrin into drugs, a sustained-release effect can be achieved, prolonging the duration of drug efficacy.
3. Daily Chemical Industry
Powder Base: Maltodextrin can be used as a base for powdered products in cosmetics, providing good binding and adsorption properties, and improving product texture and spreadability.

Packaging Method
Kraft Bag

Stability and Storage Conditions
Sealed, stored in a dry place.

Product Compliance
GB/T 20882.6-2021
State: Slightly hygroscopic powder or granules, free from impurities visible to the normal eye (solid)/viscous liquid, free from impurities visible to the normal eye (liquid)
Color: White or slightly light yellow (solid)/colorless or slightly light yellow (liquid)
Odor: Characteristic odor of maltodextrin
Taste: Not sweet or slightly sweet, free from off-flavors
DE Value (on dry basis), %: MD10: DE≤10, MD15: 10<DE≤15, MD20: 15<DE<20
Moisture, %: ≤6.0 (solid)
Dry Matter (Solids), %: ≥50 (liquid)
pH: 4.0-7.0
Solubility, %: ≥98.0 (solid)