Pharmaceutical Grade Citric Acid (Citric Acid) Pharmacopoeia Standard Raw Material for Preparations White Crystalline Powder 500g per Bottle

Pharmaceutical Grade Citric Acid

The "Chinese Pharmacopoeia 2020 Edition" has clear specifications for the quality standards of pharmaceutical grade citric acid. It has various functions and uses in the medical field, as detailed below:

Pharmacopoeia Quality Standards for Pharmaceutical Grade Citric Acid

- Appearance: Colorless translucent crystals, white granules, or white crystalline powder, very soluble in water, soluble in ethanol.

- Identification:

- After drying at 105°C for 2 hours, its infrared absorption spectrum should be consistent with the reference spectrum (Spectrum Collection 1239).

- It shows the identification reaction of citrate (2) (General Rule 0301).

- Tests:

- Clarity and color of solution: Dissolve 2.0g in 10ml of water; the solution should be clear and colorless. If colored, it should not be deeper than the standard color solution of yellow No. 2 or yellow-green No. 2.

- Moisture: Water content is 7.5% to 9.0%.

- Assay: Calculated on the anhydrous basis, it contains 99.5% to 100.5% of C?H?O?.

Pharmaceutical Grade Citric Acid (Citric Acid) Pharmacopoeia Standard Raw Material for Preparations White Crystalline Powder 500g per Bottle

Functions and Uses of Pharmaceutical Grade Citric Acid

- pH Adjustment: As a pH adjuster, it controls and stabilizes the pH of pharmaceutical preparations, ensuring drug stability and efficacy, especially suitable for injections, oral liquids, and tablets.

- Solubilization: It can form salts with certain drug components, improving drug solubility and aiding in better drug efficacy.

- Antioxidant Effect: By chelating metal ions, it reduces the catalytic effect of metal ions on drug oxidation reactions, delaying drug oxidation and extending shelf life.

- Excipient Function: Provides necessary physical and chemical stability for tablets, oral solutions, etc. It also acts as an acid flavoring agent, effervescent agent, cooling agent, etc., improving drug taste and formulation characteristics.