Small Chicken Processing Line Equipment This processing line equipment features a high degree of automation and is simple to operate. It includes a hanging conveyor, an electric stunner, a vertical scalding machine, a head and neck feather removal machine, a horizontal 34-axis feather removal machine, a vertical feather removal machine, a vacuum lung suction machine, an automatic weighing and sorting machine, an automatic cleaning machine, and a spiral pre-cooler, among others. Depending on the work requirements, it can process chickens to achieve effects such as complete feather removal, evisceration and cleaning, cooling, and acid reduction. Therefore, the equipment is also configured according to work needs.

Small Chicken Processing Line Equipment Most of the slaughtering work is completed by the equipment, with minimal manual assistance. The conveyor chains serve a hanging function, making manual operations less tiring. The chickens are automatically processed while hanging on the conveyor, ensuring greater cleanliness. They are then conveyed into the vertical scalding machine for scalding. After scalding is completed, they are automatically discharged and undergo head and neck feather removal using the vertical head and neck feather removal machine. Following this, either a vertical or horizontal feather removal machine is used for full-body feather removal. The evisceration process is carried out while the chickens are suspended on the conveyor, followed by lung removal using the vacuum lung suction machine. An automatic cleaning machine is then used to thoroughly clean the dressed chickens, after which a spiral pre-cooler is employed for pre-cooling, temperature reduction, and acid reduction.

In modern slaughtering operations, the use of processing line equipment has become a trend. Such equipment can improve the quality of dressed poultry, reduce manual labor, and address the challenges of dirty and messy working conditions, which deter many people from entering the industry. As a result, slaughterhouses face difficulties in recruiting workers, and labor costs are high. Using equipment to replace manual work is a feasible solution, and many now utilize such processing line equipment for handling.

Small Chicken Processing Line Equipment The use of processing line equipment offers these advantages: high output, ease of operation, labor savings, and space efficiency. The slaughtering capacity can reach 600 to 7,000 chickens per hour, and the equipment can be customized to meet specific work requirements. Once the chickens are slaughtered and placed into the equipment, the process ensures stable quality and is straightforward to operate.