Single Nutrient Content:

Amino acids ≥10%; Zn ≥0.5%; Mn ≥1%; B ≥0.5%;

Registered Crops:

Registered crops: Tomato, Rice, Soybean

Product Characteristics

This product is a natural-source bio-activator and plant nutritional color-turning and sweetness-enhancing product, with a total amino acid content of over 40%. It is rich in 18 types of amino acids, highly active small-molecule polypeptides and peptides, various trace elements, and synergistic components. Based on the natural principles of fruit coloring and sugar accumulation, it utilizes advanced amino acid chelation technology and targeted amino acids such as phenylalanine, methionine, proline, and cysteine to provide precursor substances for the synthesis of plant endogenous compounds like anthocyanins and ethylene. Nucleotide peptide endophytic bacterial extracts promote the expression of enzymes and genes related to anthocyanin synthesis, shorten the green ripening process, improve color-turning efficiency, and increase sugar accumulation.

Usage Method:

Foliar spray: Dilute with water 750-1000 times and spray the entire plant, with intervals of 7-10 days between applications;

Root drip irrigation: Dilute with water 400-500 times, with intervals of 7-10 days between applications.

Precautions:

1 This product has strong compatibility and can be mixed with most pesticides and fertilizers, but a small-scale trial is recommended before use;

2 Apply spray before 10 AM and after 4 PM on sunny days. If it rains within 4 hours after application, re-spray is required;

3 Store in a cool, dry place, and protect from pressure, sunlight, leakage, and breakage;

4 Keep out of reach of children.

Production Date: Seebag bodyShelf Life: 36 months

Batch Number: See certificate number

Address: No. 6 Chengyang Road, Industrial Strategic Frontier Zone, Sanxi Town, Jintang County, Chengdu City, Sichuan Province

Tel: 028-61504998/18302881055

Website: http://www.scamino.com