1. Model Parameters:
Product Model: YJ-100A
Sprouting Chambers: 8 (arranged as shown in the figure below)
Power Supply Voltage (V): 220
Total Power (KW): 0.75
Total Capacity (KG): 200
Daily Output (KG): 50
Daily Power Consumption (kWh): 5
Daily Water Consumption (m3): 1.2
Overall Dimensions (m): 1.5×0.8×1.8 (L×W×H)
Machine Weight (KG): 150
(Due to varying climates and environments across regions, actual power and water consumption may depend on local conditions.)

2. Main Applications:
Widely suitable for canteens, restaurants, hotels,
farmers' markets, military living centers, etc.

3. Bean Sprout Production Process:
Select sprouting beans →→ Clean and sterilize beans →→ Soak seeds (at suitable water temperature) →→ Load machine (approx. 5 jin of dry beans per chamber) →→ Start the bean sprout machine and set appropriate parameters →→ Sterilize the sprouting chamber →→ Observe sprout growth after 1 day →→ Observe sprout growth after 2 days →→ Observe sprout growth after 3 days →→ Harvest bean sprouts after 4 days →→ Clean, package, and market the bean sprouts.

4. Bean Sprout Machine Manufacturing Process:
Cutting and welding of base frame →→ Cutting and welding of insulation chamber support frame →→ Cutting and welding of sprouting chambers →→ Installation of components →→ Installation of watering system →→ Installation of control system →→ Connection of electrical circuits →→ Full machine testing