Stainless Steel Commercial Double Jacketed Kettle Steam Jacketed Kettle

The electric heating jacketed kettle (Food Processing Machinery Manufacturer Tel: 186*1508-5507) mainly consists of the kettle body and support frame. The kettle body has a double-layer structure formed by inner and outer shells, with heat-conducting oil or water added in the middle jacket. Using 380V electricity as the heat source, the electric heating jacketed kettle is equipped with electric heating rods, thermocouples, and heat-conducting oil (self-provided), capable of reaching up to 320 degrees Celsius. It is controlled by an electrical control box and comes with an internal temperature control system. The electric heating jacketed kettle features a large heating area,uniform heating, high thermal efficiency, short liquid boiling time, and easy control of heating temperature.

The jacketed kettle uses steam at a certain pressure as the heat source (electric heating is also an option). It features a large heating area, high efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature.

The inner layer of the jacketed kettle (inner pot) is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with a pressure gauge and safety valve, offering an attractive appearance, easy installation, convenient operation, and high safety reliability.

Features:

1、This product is a tilting bottom-mixing cooking kettle, solving the problems of difficult discharge and cleaning associated with top-mixing designs.

2、The bottom and sides of the kettle adopt a three-layer structure, with built-in insulation and a circulating oil circuit, enabling fast heating and energy savings, thereby increasing production output.

3、The bottom-scraping mixing system completely prevents the destruction of nutrients in high-viscosity materials, meeting green environmental standards, making it an ideal choice for food filling enterprises.

4、The automatic discharge system uses circuit control and hydraulic push control, eliminating the instability caused by kettle shaking. The kettle can be tilted to any angle, reducing labor and improving production efficiency.

Stainless Steel Commercial Double Jacketed Kettle Steam Jacketed Kettle