Product Name: Sodium Dihydrogen Phosphate (MSP)

Alias: Monosodium Phosphate

Chemical Formula: NaH2PO4·nH2O

CAS NO.: 7558-80-7 (Anhydrous), 13472-35-0 (Dihydrate)

Properties:

Anhydrous sodium dihydrogen phosphate is a white powder with a melting point of 190°C. The dihydrate is a white granular crystal with a relative density of 1.915 and a melting point of 57.40°C. Both are easily soluble in water, insoluble in organic solvents, and hygroscopic in air.

Applications:

(1) Industrial uses include boiler water treatment, acidity buffering agents, detergents, baking powder production, mica sheet bonding, dye auxiliaries, leather tanning, electroplating, etc. It is also a raw material for producing disodium hydrogen phosphate, sodium acid pyrophosphate, and sodium hexametaphosphate. (2) In the food industry, it is used as a quality improver, pH regulator, buffering agent, emulsifying dispersant, nutritional supplement, and moisture retention agent. It is mainly used in cheese, beverages, jelly, ketchup, luncheon meat, and meat curing products, and can also serve as a modified starch additive. The addition amount in food processing is 3-5‰.

Packaging:

Standard packaging is 25kg/bag. Customized packaging and markings are available.

1. Industrial Grade Dihydrate Sodium Dihydrogen Phosphate (Tested according to HG/T2767-2009)

2. Industrial Grade Anhydrous Sodium Dihydrogen Phosphate (Tested according to HG/T2767-2009)

3. Food Grade Anhydrous Sodium Dihydrogen Phosphate (Tested according to GB1886.336-2021)

Note: The above specifications are for reference only. For specific details, please contact our sales personnel at 19963590808.