Foster Chili Pepper Seeds
Main Characteristics of the Variety:
A newly bred early-maturing, highly aromatic, and exceptionally flavorful wrinkled pepper. The fruit is dark green, glossy, and deeply wrinkled. Fruit length is 17 cm, with a diameter of 3.0–3.5 cm. It produces abundant fruit, has a long harvesting period, and exhibits strong stress resistance. A highly popular and best-selling variety in the market, it commands a price 2–3 yuan per jin higher than similar varieties. Suitable for cultivation in spring and autumn greenhouses as well as open fields.
Main Cultivation Measures:
1. Sun-dry the seeds for 5–8 hours before sowing to promote uniform germination.
2. It is recommended to use seedling trays or nutrient pots for raising seedlings, and sterilize the nursery soil and seedbed.
3. Apply fungicides and insecticides 5–8 times during the seedling and growth stages to prevent diseases and pests in a timely manner.
4. Provide frequent fertilization and irrigation during the growth period to meet the plant’s needs for growth and fruiting, avoiding premature decline that could affect yield. Adaptability:
Suitable for open-field cultivation in spring and autumn in South China.