Wuxi Jiangke Automation Technology Co., Ltd. has been dedicated to the production and R&D of food sauce emulsification and homogenization systems for 10 years. Established in 2014, Jiangke has weathered a decade of challenges, serving domestic and international food factories and providing customers with superior services.

Jiangke's current product lineup includes vacuum homogenizing emulsifiers for salad dressing, mayonnaise, salad sauce, vinaigrette, Western pastry sauce, custard sauce, lava sauce, cheese sauce, Basque cake sauce, chocolate sauce, tomato sauce production equipment, sweet chili sauce production equipment, fried chicken sauce production equipment, honey mustard sauce vacuum homogenizing emulsifier, creamy cheese sauce vacuum homogenizing emulsifier, emulsification pumps, homogenization pumps, laboratory homogenizing emulsifiers, powder-liquid mixers, high-shear dispersion emulsifiers, and more. Custom parameters and configurations are available based on customer requirements.

Wuxi Jiangke Automation Technology Co., Ltd. offers one-stop sauce solutions, providing end-to-end services from factory design and planning, equipment installation, raw material supply, product process R&D training, to technical guidance. Use Jiangke equipment to create delicious sauces.