Wuxi Jiangke Automation Technology Co., Ltd. has been dedicated to the production and R&D of food sauce emulsification and homogenization systems for 10 years. Established in 2014, Jiangke has weathered a decade of challenges, serving domestic and international food factories and providing better services to customers.

Jiangke's current products include vacuum homogenizing emulsifiers for salad dressing, mayonnaise, salad sauce, vinaigrette, Western pastry sauce, custard sauce, rock-burning sauce, cheese sauce, Basque cake sauce, chocolate sauce, tomato sauce production equipment, sweet chili sauce production equipment, fried chicken sauce production equipment, honey mustard sauce vacuum homogenizing emulsifier, creamy cheese sauce vacuum homogenizing emulsifier, emulsification pumps, homogenization pumps, laboratory homogenizing emulsifiers, powder-liquid mixers, high-shear dispersion emulsifiers, and more. Parameters and configurations can be customized to meet non-standard customer requirements.

Wuxi Jiangke Automation Technology Co., Ltd. offers one-stop sauce solutions, including factory design and planning, equipment installation, raw material supply, product process R&D training, and technical guidance. Use Jiangke equipment to create delicious sauces.