Tricalcium phosphate
Contact Info
- Add:江蘇省連云港市灌南縣經(jīng)濟(jì)開(kāi)發(fā)區(qū)（西區(qū)）, Zip: 222500
- Contact: 蔣經(jīng)理
- Tel:051883375693
- Email:407136147@qq.com
Other Products
【Product Name】
Product Name: Tricalcium Phosphate
Also Known As: Calcium Phosphate
English Name: Tricalcium Phosphate
【Composition】Tricalcium Phosphate Content (as Ca): 34.0%～40.0%
Molecular Formula: Ca3O8P2
Relative Molecular Mass: 310.18
【CAS NO.】7758-87-4
【Executive Standard】
GB25558-2010 National Food Safety Standard for Food Additive Tricalcium Phosphate
【Properties】
Appearance: White powder.
Solubility: Insoluble in water
【Main Applications】
Moisture retention agent, leavening agent, acidity regulator, stabilizer, coagulant, anti-caking agent, nutritional fortifier.
【Scope of Use and Maximum Usage】
Refer to GB2760-2014 "Standard for the Use of Food Additives" and GB14880-2012 "Standard for the Use of Nutritional Fortifiers in Foods"
Food Name | Maximum Usage (g/kg) Calculated as Phosphate Ion |
Milk and Dairy Products (excluding pasteurized milk, sterilized milk, and infant-related varieties) | 5.0 |
Milk Powder and Cream Powder | 10.0 |
Cream | 5.0 |
Processed Cheese | 14.0 |
Water-Oil Fat Emulsion Products | 5.0 |
Fat Emulsion Products Other Than the Above, Including Mixed and/or Flavored Fat Emulsion Products | 5.0 |
Other Fats or Fat Products (only non-dairy creamer) | 20.0 |
Frozen Desserts (excluding edible ice) | 5.0 |
Canned Vegetables | 5.0 |
Roasted Nuts and Seeds (only fried nuts and seeds) | 2.0 |
Cocoa Products, Chocolate and Chocolate Products (including cocoa butter substitutes and products) and Candies | 5.0 |
Rice Flour (including glutinous rice flour for tangyuan, etc.) | 1.0 |
Wheat Flour and Its Products | 5.0 |
Wheat Flour | 5.0 |
Fresh Wet Noodle Products (such as noodles, dumpling wrappers, wonton wrappers, shaomai wrappers) | 5.0 |
Batter (such as for coating fish and poultry), Breadings, Frying Flour | 5.0 |
Coarse Grain Flour | 5.0 |
Canned Coarse Grains | 1.5 |
Other Coarse Grain Products (only frozen French fries, frozen potato patties, frozen mashed potatoes, frozen mashed sweet potatoes) | 1.5 |
Edible Starch | 5.0 |
Ready-to-Eat Cereals, Including Rolled Oats (Flakes) | 5.0 |
Instant Rice and Noodle Products | 5.0 |
Frozen Rice and Noodle Products | 5.0 |
Cereal and Starch Desserts (such as rice pudding, tapioca pudding) (only canned cereal desserts) | 1.0 |
Baked Goods | 15.0 |
Prepared Meat Products | 5.0 |
Cooked Meat Products | 5.0 |
Frozen Aquatic Products | 5.0 |
Frozen Surimi Products (including fish balls, etc.) | 5.0 |
Prepared Aquatic Products (Semi-finished) | 1.0 |
Canned Aquatic Products | 1.0 |
Heat-Coagulated Egg Products (such as egg yolk cheese, century egg sausage) | 5.0 |
Flavored Syrups | 10.0 |
Compound Seasonings | 20.0 |
Other Solid Compound Seasonings (only seasoning packets for instant wet noodles) | 80.0 |
Beverages (excluding 14.01 packaged drinking water) | 5.0 |
Jelly | 5.0 |
Puffed Foods | 2.0 |
Food Classification Number | Food Category | Scope of Use and Maximum Usage (Calculated as Calcium) |
01.01.03 | Modified Milk | 250 mg/kg ~ 1000 mg/kg |
01.03.02 | Modified Milk Powder (excluding children's milk powder) | 3000 mg/kg ~ 7200 mg/kg |
01.03.02 | Modified Milk Powder (only children's milk powder) | 3000 mg/kg ~ 6000 mg/kg |
01.06 | Cheese and Processed Cheese | 2500 mg/kg ~ 10000 mg/kg |
03.01 | <極簡(jiǎn)>>2400 mg/kg ~ 3000 mg/kg | |
04.04.01.07 | Soybean Powder, Soymilk Powder | 1600 mg/kg ~ 8000 mg/kg |
06.02 | Rice and Its Products | <極簡(jiǎn)>> 1600 mg/kg ~ 3200 mg/kg |
06.03 | Wheat Flour and Its Products | 1600 mg/kg ~ 3200 mg/kg |
06.04 | Coarse Grain Flour and Its Products | 1600 mg/kg ~ 3200 mg/kg |
06.05.02.03 | Lotus Root Starch | 2400 mg/kg ~ 3200 mg/kg |
06.06 | Ready-to-Eat Cereals, Including Rolled Oats (Flakes) | 2000 mg/kg ~ 7000 mg/kg |
07.01 | Bread | 1600 mg/kg ~ 3200 mg/kg |
07.02.02 | Western Pastries | 2670 mg/kg ~ 5330 mg/kg |
07.03 | Biscuits | 2670 mg/kg ~ 5330 mg/kg |
07.05> Other Baked Goods | 3000 mg/kg ~ 15000 mg/kg | |
08.03.05 | Meat Sausages | 850 mg/kg ~ 1700 mg/kg |
08.03.07.01 | Meat Floss Category | 2500 mg/kg ~ 5000 mg/kg |
08.03.07.02 | Meat Jerky Category | 1700 mg/kg ~ 2550 mg/kg |
10.03.01 | Dehydrated Egg Products | 190 mg/kg ~ 650 mg/kg |
12.03 | Vinegar | 6000 mg/kg ~ 8000 mg/kg |
14.0 | Beverages (14.01, 14.02, and 14.06 excluded) | 160 mg/kg ~ 1350 mg/kg |
14.02.03 | Fruit and Vegetable Juice (Pulp) Beverages (including fermented products, etc.) | 1000 mg/kg ~ 1800 mg/kg |
14.06 | Solid Beverages | 2500 mg/kg ~ 10000 mg/kg |
16.01 | Jelly | 390 mg/kg ~ 800 mg/kg |
Food Classification Number | Food Category | Scope of Use and Maximum Usage (Calculated as Phosphate Ion) |
04.04.01.07 | Soybean Powder, Soymilk Powder | 1600 mg/kg ~ 3700 mg/kg |
14.06 | Solid Beverages | 1960 mg/kg ~ 7040 mg/kg |
【Usage Method】
Dissolve in water or other solvents before adding, or add according to customer's production process requirements.
【Transportation】
Food additive tricalcium phosphate should be covered during transportation to prevent exposure to sun and rain. Transport vehicles should be kept clean, and care should be taken to avoid damaging the packaging during handling. It must not be mixed or transported with toxic, harmful, odorous, or other potentially contaminating substances.
【Storage Conditions】
Should be stored in a cool, dry, and well-ventilated warehouse, protected from direct sunlight, away from heat sources, and must not be stored with toxic, harmful, odorous, or other potentially contaminating substances.
【Shelf Life】
Under proper packaging, transportation, and storage conditions, the shelf life of food additive tricalcium phosphate is eighteen months from the date of production. After opening the package, it should be sealed and stored or used as soon as possible.
【Packaging】
Inner packaging is food-grade polyethylene plastic bags, outer packaging is chemical fiber bags, kraft paper bags, or other forms as agreed in the contract.
【Net Content/Specification】
25kg or other specifications (see specific packaging)
【Production Date and Batch Number】See packaging
【Manufacturer】Jiangsu Runpu Food Technology Co., Ltd.
【Manufacturer Address】West District, Economic Development Zone, Guannan County, Lianyungang City, Jiangsu Province
【Production License Number】SC20132072400060
| Industry Category | Chemicals/Inorganic Salts/Phosphates |
|---|---|
| Product Category | |
| Brand: | 江蘇潤(rùn)普 |
| Spec: | 20kg或25kg |
| Stock: | 200 |
| Manufacturer: | |
| Origin: | China / Jiangsu / Lianyungangshi |
