Food-grade thickener tamarind gum
Price:Negotiable
Contact Info
- Add:寶山區(qū)月羅路, Zip: 201901
- Contact: 劉平
- Tel:021-61558943
- Email:420271366@qq.com
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Description
Additional Information
English: Tamarind gum. Viscosity: 300-500 mpa.s, 5% aqueous solution at 25°C. Gel strength: 20-26.0.
Alias: Tamarind polysaccharide gum CAS: 977027-77-8
Properties: White to pale yellow powder, slight odor, forms a viscous liquid when heated, easily disperses in cold water and swells, but requires heating (approximately 20-30 minutes) to achieve maximum viscosity, with good salt, acid, and heat resistance.
Limit: Ice cream, jelly <2g/kg. Reference dosage: Candy 0.004%, sponge cake 0.1%, ice cream 0.05%, jelly 0.2%.
| Industry Category | Chemicals/Food & Feed Additives/Food Acidulants |
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| Origin: | China |
