Thawing time and tonnage, as well as the thawing plan, will be customized specifically for you to ensure effectiveness. Our company's thawing machine performs well for various types of meat thawing, supported by various experimental data and positive customer feedback. The principle of thawing is mostly the same—it is the reverse process of freezing, conducted slowly. Our company's Comair thawing machine is also designed based on this principle, which is the gradual process of bringing the core temperature of the frozen product closer to the storage temperature point. The equipment's temperature decreases in stages, while the core temperature of the frozen meat increases in stages until a balance is reached, marking the end of thawing.

The thawing machine consists of five parts: insulated thawing chamber, air circulation system, heating and humidification system, refrigeration system, and electrical control system.