This process is a subsequent step in the meat cutting line. After this process, the meat can be sold fresh or stored after quick freezing, depending on the specific process arrangement. The detailed introduction of the equipment is as follows:

1. The upper dirty box conveyor uses polyoxymethylene, plate-type crawler belt, with a belt width of 400mm. The main material is stainless steel square tube. The drive part consists of a 0.55KW worm gear motor reducer equipped with a photoelectric sensor to record the number of heavy box operations, as well as a heavy box guide protection device for controlling direction during the transportation of heavy boxes. The conveyor chain plate guide protection directly adheres, providing better protection for the conveyor belt and reducing wear.

2. The lower packaging conveyor also uses polyoxymethylene, plate-type crawler belt, with a belt width of 400mm. The main material is stainless steel square tube, and it also employs a worm gear motor reducer with a motor power of 0.55kw.

, including conveyor chain plate guide protection, which directly adheres to better protect the conveyor belt and reduce wear.

3. The weighing and cutting table measures 1200*800*800, with a stainless steel plate tabletop. The support below is made of 38*38 square tubes, including workbench support and workbench fixing devices.