★ Pure biological fermentation concept, enhances digestion and absorption.
★ No risk of cross-linking reactions, no interactions, high stability. Since pullulan is derived from corn biological fermentation, it avoids the risk of protein cross-linking reactions found in gelatin.
★ Standardized and excellent compatibility:
　　 Complies with national pharmacopoeia standards, identical to gelatin hollow capsules in shape, size, appearance, and filling methods, requiring no equipment or component changes.
★ Non-animal origin, eliminating potential risks of residual growth hormones or drugs accumulated in animals.
　　 Pullulan hollow capsules differ from traditional gelatin hollow capsules by offering technical advantages and features beyond the benefits of biological fermentation. With increasing public awareness of self-care, the growth of vegetarianism, the need to prevent risks such as mad cow disease and foot-and-mouth disease to human health, and influences from religious factors, they also provide excellent oxygen barrier properties and mask unpleasant odors of the contents.