Tartaric acid
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Tartaric acid, also known as 2,3-dihydroxybutanedioic acid, is a carboxylic acid with the chemical formula C4H6O6. It is found in various plants, such as grapes and tamarind, and is one of the main organic acids in wine.
As an antioxidant added to food, it imparts a sour taste. The primary use of tartaric acid is as a beverage additive, and it also serves as a raw material in the pharmaceutical industry.
| Industry Category | Chemicals/Food & Feed Additives/Food Fortifiers |
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| Origin: | China / Sichuan / Chengdushi |
