Guilin Tangchao Home Products Group is dedicated to the bamboo and wood products sector. With thirty years of meticulous craftsmanship, the company specializes in the research, development, and production of a diverse range of products, including takeaway bamboo chopsticks. It provides stable supply to various catering businesses in Guangzhou, such as hotels, restaurants, street food stalls, snack stands, and bars. Boasting strong manufacturing capabilities, the company supports both wholesale operations and personalized customization. Additionally, our product line encompasses a variety of dining accessories, including wooden chopsticks, toothpicks, iron cannon skewers, and barbecue skewers.

It was observed that during the lunch hour, almost no one requested disposable utensils from the staff. Disposable gloves for peeling shrimp were, of course, placed on the table for customers to take, but most people used "just one pair is enough." One diner told the Beijing News that after washing their hands upon entering the restaurant, "sometimes the gloves tear, so I simply peel them 'barehanded' and wash my hands again afterwards." The utensils were also "warm," which was reassuring, and "there was no need to request disposable ones." It is understood that since ceasing the automatic provision of disposable utensils, the currently open branches of Hu Da have seen a reduction in waste. However, the Beijing News found through visits that some individual restaurants have been "delayed" in implementing the policy of not automatically providing disposable utensils. On a certain date, at a lamb hotpot restaurant located west of Shuangjing Bridge in Beijing, after customers were seated, the staff immediately brought disposable meal packs according to the number of people. When asked if they could switch to non-disposable utensils, one staff member said, "We don’t have regular chopsticks; we can only use these." When further questioned if they were aware that Beijing’s catering industry had implemented regulations against automatically providing disposable utensils, the staff member replied, "We have always used these." The Beijing News noted that in the restaurant’s sterilizing cabinet, only non-disposable items like plates and soup spoons were available; there were no chopsticks. All diners used these customized disposable meal packs, which included chopsticks, disposable gloves, and wet wipes. On the bill, each disposable meal pack was charged at a certain fee. According to the new regulations, starting from a specified date, both catering operators and food delivery service providers are prohibited from automatically providing consumers with disposable chopsticks, forks, or spoons and must display conspicuous reminder signs. Those who violate the rules by automatically providing disposable items will be ordered by the urban management comprehensive law enforcement department to immediately correct the behavior and may face fines ranging from a certain amount up to 10,000 yuan. For repeated violations, fines can range from 10,000 to 50,000 yuan.