High-Pressure Cooking Pot Working Principle The high-pressure cooking pot is a high-pressure equipment that uses steam at a certain pressure as the heat source (electric heating can also be selected). This equipment features a large heating area, uniform heating, short boiling time for materials, easy control of heating temperature, and the ability to cook various materials arbitrarily. It can shorten cooking and boiling time and reduce cooking duration.

Its application in the modern food industry is already widespread. It is not only used in the processing of foods such as candies, pharmaceuticals, dairy products, alcoholic beverages, pastries, preserved fruits, beverages, canned goods, and marinated dishes but also for boiling soup, cooking dishes, stewing meat, and making congee in large restaurants or canteens. It is an excellent equipment for improving food processing quality, shortening time, and enhancing working conditions.

1. Capacity: Ranging from 50L to 1000L.

2. Structural forms: Divided into tilting type and vertical structure, with or without stirring as per process requirements.

3. Pot material: I. Inner pot made of stainless steel (SUS304), jacket and support made of carbon steel (Q235—B) coated with anti-rust paint; II. Entirely stainless steel inside and out.

4. Pot with stirring device: Central stirring at the top, with a loose connection between the reducer output shaft and the stirring paddle shaft for easy disassembly and cleaning.

5. Stirring speed: 36r/min (can be selected according to customer requirements); Stirring paddle types: Ordinary stirring (anchor type) and bottom-scraping stirring.

6. Leg forms: I. Vertical pot body: Triangular pyramid type, round tube type; II. Tilting pot body: Channel-shaped bracket type.

7. Equipment configuration: Dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).

8. The tilting cooking pot body can tilt up to 90°, with a manual tilting method.

9. Three heating sources are available for customers to choose from: electric heating / gas heating / steam heating.

10. The equipment uses a flange sealing cover, which can be designed with hydraulic automatic opening, flange quick-opening, or manual bolt opening.

11. Depending on the customer's cooking process, it can be equipped with an inner basket, stirring device, and bottom discharge structure for more convenient use.

Note: The jacket working pressure, motor power, heating power, stirring paddle structure, etc., can be customized according to the customer's specific requirements.