Trypsin (porcine pancreas)
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English Name: Trypsin(porcine pancreas)
CAS Number: 9002-07-7
Molecular Weight: 23300
Grade: BR
Potency: 1:250
Activity: ≥250 N.F.U/g
Loss on Drying: ≤5.0%
Chymotrypsin: ≤90 N.F.U/mg
Properties: An endopeptidase extracted from porcine pancreas, appearing as a light yellow powder. Insoluble in ethanol, glycerol, chloroform. Isoelectric point pI 10.5. Ca2+ stabilizes enzyme activity; heavy metal ions, organophosphorus compounds, DFP, and natural trypsin inhibitors strongly inhibit its activity.
Use: Biochemical research. Special preparation for single cell suspension trypsin.
Storage: 2～8℃
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